SAF’s Floral Education Hub has a new course to help you create profitable design recipes.
Do you want to eliminate guesswork for the design and sales team, ensure uniformity in arrangements, and build profit into every design?
A new course, Creating Recipes for Success, on the Society of American Florists’ Floral Education Hub will teach you how to create product recipes to ensure profit and consistency.
In this 20-minute micro-course, Tony Fiannaca from Sparks Florist shares the importance of recipes, provides guidance on how to determine your product line up, and discusses how to manage products over time to adjust for changes in cost of goods. He also reviews the pros and cons of software-based versus cloud-based solutions.
The course, sponsored by GotFlowers? is free for SAF members and $14.95 for non-members.
Visit Floral Education Hub to learn more.
Stephanie Brady is the project manager for the Society of American Florists.
